Um… if you aren’t following the blog 100 Days of Real Food yet, you seriously need to! She’s awesome because you can look up recipes in an index and her recipes are usually both healthy and tasty!
I’m a crepe kinda girl. Growing up my dad would make them every Saturday morning. He served an LDS mission in Paris, France so he learned how to make them there and they are legit! I could seriously eat them daily and I still make his recipe a lot when we do dessert. (if you’re looking for an amazing crepe recipe to impress guests, leave your e-mail and I can send it to you!)
However, since switching my food over I found this whole-wheat recipe that turned out pretty darn good! No, it’s not loaded with butter, but you can eat it feeling guilt free! Since I made these on the weekend (and I let myself cheat on those days), I did add a little bit of Nutella, but they would be just as good with maple syrup or a more healthy option on top if I made these during the weekdays!
Here’s her recipe:
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