As most of you know, cooking hasn’t always been my forte. When I was a newlywed I would be lying if I said I never started a fire in the kitchen. (That’s a story for a different day).
Life has changed a little bit and I actually enjoy cooking if I’m making something that doesn’t take years to make and if it’s something that tastes as good as what I would pay at a restaurant.
So my friends… that’s what today’s post is all about! We love soup at our house on cold weather days, and my husband scarfed this recipe DOWN. (That’s saying something because he’s quite the food critic when we go out to eat 😉 ) My sweet sister-in-law sent this to me saying how easy it was to make and she was completely right!
Prep Time: 5 minutes
Cook Time: 4 hours
Optional Toppings:
NOTE:
*The ingredient that made it all come together for me was the “Slap Ya Mama” seasoning. I had never heard of it before we moved to Texas and I am sold. I secretly put it on everything. Also, if you don’t have 4 hours for the crockpot just throw everything in with rotisserie chicken and it will be ready in no time! ENJOY:)
{original recipe from: Six Sisters Stuff}
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Was the chicken raw when you put it in the crock pot? I’m planning to make this soon, but I wasn’t sure if I needed to cook the chicken first.
So sorry I’m barely responding to this! Yes, I put it in raw but you can use pre-cooked chicken if you want to make it quicker! 🙂