Quick and Easy Banana Oat Muffins

I don’t know about you, but eating seems to be one of the hardest things when you have a new baby. Which is why I love to have easy snacks/meals on hand I can quickly grab! My heaven-sent friend brought these over for me a few weeks after I had Reese, and they were so perfect and delicious so I thought I’d share! PSA they are lactation friendly, I’ve added Brewer’s yeast to them to make them extra helpful 😉 and also gluten free as I have Celiac Disease!

2.5 C old fashioned oats

1 C plain low fat greek yogurt (I used coconut yogurt here)

2 eggs

1⁄2 C honey

2 tsp baking powder

1 tsp baking soda

2 TBSP ground flax seed

1 tsp vanilla

2 ripe bananas

2 TBSP of Brewer’s yeast

1. Preheat oven to 375 and spray a muffin tin pan or use liners
2. Place oats in food processor and pulse for 10 seconds. Add remaining ingredients and process until smooth.
3. Fill muffin tin about 3⁄4 of the way, and bake for 18-20 minutes or until a toothpick comes out clean.
4. Let cool and ENJOY!

 

Recipe adapted from Total Health and Fitness

-Paige

{Paige is a first time mama to a two month old baby girl. She currently lives in Austin, Texas and loves doing anything outdoors, play tennis, hike, swim, and run. She loves to meet new mamas and would love to connect with you! You can find her over on instagram at @Paigegabrielle}