Double Chocolate Banana Bread Muffins

I never thought I would be blogging about food, but let’s be serious, I love food.  So what better thing to blog about than the best food ever. DOUBLE CHOCOLATE BANANA BREAD. This stuff was made for the gods.  I thought about making it a “healthy-ish” banana bread, but c’mon people, it’s a dessert, it wasn’t meant to be healthy. AND IT IS SO GOOD.  Not only is it totally good, it’s so easy to make. Throw in the wet ingredients, then slowly add in the dry, and you are golden, well, more like a dark brown. 😉

 

Here’s the recipe.. Try not to eat the whole loaf in one sitting.

 

• ¼ cup room temperature butter
• 1 cup sugar
• 2 large eggs, room temp
• 2 tsp vanilla
• 1 ¼ cup Bananas (3-4)
• 1 ⅓ cup all-purpose flour
• ½ cup cocoa powder
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips

 

1. Preheat the oven to 375 Degrees. Line a 9×5 inch loaf pan with parchment paper, lightly grease & flour, or if you’re me and have all of your loaf pans packed, use a cupcake pan and turn this delicious bread into muffins.
2. Mix together the butter, sugar, eggs, vanilla, and bananas.  
3. In a separate bowl mix the flour, cocoa powder, baking powder, baking soda, and salt together.
4. Fold in the dry with the wet, when it’s all mixed add in the chocolate chips.
5. Pour into the pan and bake for 45-50 minutes for the loaf, and 18-20 minutes for muffins.
6. Allow the bread to cool completely (or don’t and enjoy it while it’s warm with some melted butter, like I would do..)

 

– Phoebe

{Phoebe currently living in Florida, is a mama to the sweetest little girl. She fills her life with travel and adventuring. She loves creating and is currently finishing her degree in photography.}